What’s for Dinner?

Some of you may have read “What is in your kitchen?” which is the part 1 of a series of articles to help examine your current curriculum offered at your school. In this installment we are going to take a look into ways to survey your curriculum offerings. Since there are so many topics such as dividing children’s classes into ages specific classes and ranks and having differing requirements according to the age breakdowns (which I do support and follow in my own school), I will not concentrate on children’s programs.
Taking on the theme of Kitchen Nightmares with Chef Ramsey, he surveys the product not by giving a questionnaire, but by sampling himself an appetizer, entrée and dessert. He usually never finishes any dish since it typically horrifies him and sees no need to continue an unpleasurable experience.

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